Tummy Beauty

New Zealand All Over, July 12 - 25th 2015

Mochaccino at Sky Tower Sky Lounge, Auckland.

Surprise! How could the waiter know my name? Ah... "S" stands for "Sky", you know...

Capsalon, Persian (Iranian) Cuisine in Auckland

 Ingredients: Minced beef and lamb, French fries (chips), salad, yoghurt, and tomato sauce. My regret, did not pay attention to the name of this restaurant on Karangahape Road.

Many Indians in Auckland, many Indian food.

All the time I thought "roti" was an Indonesian word for "bread".

Chocolate muffin, during stopover in Hamilton by Intercity from Auckland to National Park.

I bit half of the white chocolate on top. Yummy! Wrapped the other half with tissue paper, meant for further snack, but mistakenly threw it away afterwards.

I'm actually impressed by that "little something". That little piece of white chocolate was one. The others:

Brown and white sugar stripes presented with Flat White at "The Station Cafe", National Park Village.

Little spaceman presented with Cappuccino by TranzAlpine Cafe, KiwiRail.

This "little something" is less sweet, has somewhat like gum-base.

Penguin cookie presented with Flat White by Priestley's Antarctic Cafe, Christchurch.

Candy stick from Motat Cafe, Auckland.

This is my personal little something, a childhood nostalgia.

The smell... love it.

Mixed Bean Chili at Rata Cafe (Zealandia) Wellington.

Wondering to the end, where had the chili laid :D

Eggs Montreal at Contennial Coffee House, Wellington

Originally it's salmon and spinach. But when I said I didn't like spinach, the waiter offered mushrooms in exchange. It was damn good!

My chronic habit when traveling: Sampling instant coffee.

Attention: Ordered from top by rank for taste. The judge: me.

Indomie Mi Goreng is in New Zealand!!

I stood in front of the rack of New World in Wellington, looking above my head to my toe, shocked.
Some varieties weren't even available in Indomie's homeland.

Hungarian Chimeny Cake in the making.

For details, please refer to One Sunday Market in Wellington.

Grilled Salmon Fillet at Cooper's Catch in Kaikoura

The sauce on bottom left was extraordinary. But most interesting to me was the detachable fork, spoon, knife from the sides of the plastic plate. Creative idea.

Soup of the day, at Cafe Encounter in Kaikoura

Indeed, a hefty soup it was.

This is how to make a sandwich sing in New Zealand.

Instant soup from New World in Christchurch, sandwich from KiwiRail's cafe on TranzAlpine.

Chocolate mint cake at Priestley's Antarctic Cafe in Christchurch.

Their cakes are one word: enticing. In reality, it tasted as nice as it looked.

White wine, at KiwiRail's Cafe on TranzAlpine.

Favored the aroma.

Three Egg Omelette at Monteith's Brewery Cafe in Greymouth.

It's written :D

Zuppa Di Pesce del Pescatore, Fisherman's Soup at The Esplanade, Dunedin

That traveling chronic habit of mine worsen during second trip!

One of the above's result :D